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APPETIZER

SIDE DISH OF BOILED SEASONED TOMATO

DEEP FRIED EGGPLANT IN JAPANESE BROTH

SIMMERED DAIKON RADISH

SASHIMI PLATE

SASHIMI OF THE DAY WITH SEA URCHIN SOY SAUCE

STEAMED DISH

SAKE-STEAMED SEASONED OYSTERS WITH SOY SAUCE MIXED CITRUS JUICE

COOKED DISH

WAGYU ROASTED THIGH SEASONED WITH JAPANESE HORSERADISH SAUCE

GRILLED DISH

SALT ENCRUSTED SEA BREAM WITH

JAPANESE BROTH SOY SAUCE MIXED CITRUS JUICE 

JAPANESE CITRON "YUZU" MISO SAUCE 

JAPANESE CITRON "SUDACHI"

LILY BULB TEMPURA WITH GREEN TEA SALT

SNOW CRAB RICE IN JAPANESE BROTH

GREEN TEA PUDDING